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About
Products
Pipeline
Licensing
Education
News
Contact Us
About
Products
Pipeline
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Education
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Contact Us
Hop Terpenes: Liquid Gold for Brewers
Ingredients Spoke Sciences 12/30/24 Ingredients Spoke Sciences 12/30/24

Hop Terpenes: Liquid Gold for Brewers

Enhance your craft beer with hop terpenes. Create flavors and aromas with Spoke Sciences' IsoCaps HOP100 for innovative, standout brews.

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Lutein: A New Functional Ingredient for Eye Health
Functional Ingredients Spoke Sciences 11/14/24 Functional Ingredients Spoke Sciences 11/14/24

Lutein: A New Functional Ingredient for Eye Health

If you have lutein for eyes in your sight as a new functional ingredient, here is what you need to know about effects, recommended daily dose, and solubility. 

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How To Make Water-Soluble Cannabinoids: Product Development Solutions
Cannabinoids, Formulation Spoke Sciences 10/30/24 Cannabinoids, Formulation Spoke Sciences 10/30/24

How To Make Water-Soluble Cannabinoids: Product Development Solutions

The infused cannabinoid drinks industry is booming, but we need better formulation strategies to increase their flavor, effectiveness and appeal. With brands facing several challenges, there is a game-changing approach ready to upgrade the drink market.

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The New Ageless Ingredient: Formulating Pterostilbene Products and Supplements
Formulation, Functional Ingredients Spoke Sciences 10/24/24 Formulation, Functional Ingredients Spoke Sciences 10/24/24

The New Ageless Ingredient: Formulating Pterostilbene Products and Supplements

Naturally found in berries, pterostilbene is like resveratrol, but its challenging to formulate. We get into this new anti-aging ingredient, including benefits, and innovations in formulation.

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Formulating with Vitamin E: Is Vitamin E Water Soluble?
Ingredients, Formulation Spoke Sciences 10/21/24 Ingredients, Formulation Spoke Sciences 10/21/24

Formulating with Vitamin E: Is Vitamin E Water Soluble?

Vitamin E is crucial for maintaining vital bodily functions and is found in many foods. However, its lack of water solubility presents challenges in formulation. Discover how innovations are addressing this issue for more effective product development.

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Functional Ingredient Bioavailability and Strategies to Overcome the Challenges
Spoke Sciences 9/25/24 Spoke Sciences 9/25/24

Functional Ingredient Bioavailability and Strategies to Overcome the Challenges

If functional ingredients are part of your products, bioavailability matters. This is an intro to absorption, and methods used to increase bioavailability for better products. 

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The Benefit of a Dietary Resveratrol Supplement, and Considerations for Formulating
Functional Ingredients, Formulation Spoke Sciences 9/18/24 Functional Ingredients, Formulation Spoke Sciences 9/18/24

The Benefit of a Dietary Resveratrol Supplement, and Considerations for Formulating

Resveratrol is compound found in red wine that offers antioxidant properties for wellness. This is an examination of the challenges associated with formulating dietary resveratrol supplements.

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Liquid Vitamin D: Developing the Best Form of Vitamin D for Absorption
Formulation, Ingredients Spoke Sciences 9/13/24 Formulation, Ingredients Spoke Sciences 9/13/24

Liquid Vitamin D: Developing the Best Form of Vitamin D for Absorption

Is Best Form of Vitamin D for Absorption: Liquid or pill? And more importantly, how do you capture that form in a stable formulation for beverage or other consumer packaged good. Here's how.

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Liquid Vitamin A: What is the Most Bioavailable Form of Vitamin A?
Formulation, Functional Ingredients Spoke Sciences 8/15/24 Formulation, Functional Ingredients Spoke Sciences 8/15/24

Liquid Vitamin A: What is the Most Bioavailable Form of Vitamin A?

Fortifying your products with liquid vitamin A? Start here to understand the challenges of bioavailable vitamin A and new innovations to solve for them.

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11 Commonly Used Surfactants in Food and Beverage
Ingredients Spoke Sciences 8/5/24 Ingredients Spoke Sciences 8/5/24

11 Commonly Used Surfactants in Food and Beverage

The food grade surfactant list of the commonly used natural surfactants for food, from their properties to applications to certifications.

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