An Introduction to Surfactants: The Secret Ingredient Powering Your Functional Beverages
Discover the role of surfactants in functional beverages, their safety, and why transparency on ingredient labels is essential for consumer trust and health.
A Glossary of Organizations and Terms Related to the Manufacturing and Toxicological Assessment of Drug/Cosmetic Products
A Glossary of Organizations and Terms Related to the Manufacturing and Toxicological Assessment of Drug/Cosmetic Products
General Techniques for Preparing Formulations of Poorly Water-Soluble Compounds.
Water insoluble (lipophilic) compounds and techniques for formulating with them.
Guide to Generally Recognized as Safe (GRAS)
General background information on GRAS designations
Guide to New Dietary Ingredients (NDI)
General background information on NDIs and New Dietary Ingredient Notifications
Guide to Nutrient Absorption
How the degree to which a particular nutrient is water or oil soluble impacts the way it is digested and absorbed.
Guide to Food Additive Petitions (FAP)
General background information on food additives and Food Additive Petitions (FAP)
Encapsulation of Active Ingredients in Food, Beverage, and Beauty Products
Basic core-shell encapsulation and its applications.
Common Food Science & Nutritional Supplement Terms and Acronyms
Common Food Science & Nutritional Supplement Terms and Acronyms